화학공학소재연구정보센터
Korean Journal of Materials Research, Vol.32, No.4, 186-192, April, 2022
Cross-Linked Collagen Scaffold from Fish Skin as an Ideal Biopolymer for Tissue Engineering
E-mail:
Collagen is one of the most widely used biological materials in medical design. Collagen extracted from marine organisms can be a good biomaterial for tissue engineering applications due to its suitable properties. In this study, collagen is extracted from fish skin of Ctenopharyngodon Idella; then, the freeze drying method is used to design a porous scaffold. The scaffolds are modified with the chemical crosslinker N-(3-Dimethylaminopropyl)-N'-ethyl carbodiimide hydrochloride (EDC) to improve some of the overall properties. The extracted collagen samples are evaluated by various analyzes including cytotoxicity test, SDS-PAGE, FTIR, DSC, SEM, biodegradability and cell culture. The results of the SDS-PAGE study demonstrate well the protein patterns of the extracted collagen. The results show that cross-linking of collagen scaffold increases denaturation temperature and degradation time. The results of cytotoxicity show that the modified scaffolds have no toxicity. The cell adhesion study also shows that epithelial cells adhere well to the scaffold. Therefore, this method of chemical modification of collagen scaffold can improve the physical and biological properties. Overall, the modified collagen scaffold can be a promising candidate for tissue engineering applications.
  1. Neel EAA, Bozec L, Knowles JC, Syed O, Mudera V, Day R, Hyun JK, Adv. Drug Deliv. Rev., 65, 429 (2013)
  2. Bailey A, Robins S, Balian G, Nature, 251, 105 (1974)
  3. Lee JS, Kim JK, Chang YH, Park SR, Macromol. Res., 15, 205 (2007)
  4. Jie Y, Cai Z, Li S, Xie Z, Ma M, Huang X, Macromol. Res., 25, 905 (2017)
  5. Song JE, Tripathy N, Shin JH, Lee DH, Cha JG, Park CH, Macromol. Res., 25, 994 (2017)
  6. Song JE, Tripathy N, Shin JH, Lee DH, Park CH, Khang G, Macromol. Res., 24, 359 (2016)
  7. Zhai Z, Wang H, Wei B, Yu P, Xu C, He L, Macromol. Res., 26, 609 (2018)
  8. He L, Lan W, Wang Y, Ahmed S, Liu Y, Foods, 8, 396 (2019)
  9. Tziveleka LA, Ioannou E, Tsiourvas D, Berillis P, Foufa E, Roussis V, Mar. Drugs, 15, 152 (2017)
  10. Purohit T, He T, Qin Z, Li T, Fisher GJ, Yan Y, J. Dermatol. Sci., 83, 80 (2016)
  11. Lim YS, Ok YJ, Hwang SY, Kwak JY, Yoon S, Mar. Drugs, 17, 467 (2019)
  12. Shin S, Ikram M, Subhan F, Kang HY, Lim Y, Lee R, RSC Adv., 6, 46952 (2016)
  13. Ghosh SK, Mandal D, Appl. Phys. Lett., 109, 103701 (2016)
  14. Vares P, Dehghan MM, Bastami F, Biazar E, Shamloo N, Keshel SH, Khojasteh A, J. Craniofac. Surg., 32, 794 (2020)
  15. Akhshabi S, Biazar E, Singh V, Keshel SH, Geetha N, Int. J. Nanomedicine, 13, 4405 (2018)
  16. Heidari-Keshel S, Ahmadian M, Biazar E, Gazmeh A, Rabiei M, Adibi M, Mater. Tech., 31, 799 (2016)
  17. Akhshabi S, Biazar E, Singh V, Keshel SH, Heidari-Keshel S, Nagaraja G, Mater. Tech., 33, 253 (2018)
  18. Ai J, Heidari KS, Ghorbani F, Ejazi F, Biazar E, Asefnejad A, J. Nanomaterials, 2011, 123724 (2011)
  19. Keshel SH, Biazar E, Tavirani MR, Roodsari MR, Ronaghi A, Ebrahimi M, Artif. Cells. Nanomed. Biotechnol., 42, 210 (2013)
  20. Biazar E, Keshel SH, Pouya M, Neural Regen. Res., 8, 2501 (2013)
  21. Liu Y, Ma D, Wang Y, Qin W, Int. J. Biol. Macromol., 106, 516 (2018)
  22. Hu J, Li T, Liu X, Liu D, Food Biosci., 15, 27 (2016)
  23. Bhuimbar MV, Bhagwat PK, Dandge PB, J. Environ. Chem. Eng., 7, 102983 (2019)
  24. Jimin W, Ping Y, Jing G, Acad. Military Med. Sci., 22, 281 (1998)
  25. Pourjabbar B, Hassani L, Sajedi HR, Protein Pept. Lett., 22, 1089 (2015)
  26. Tang L, Chen S, Su W, Weng W, Osako K, Tanaka M, Process Biochem., 50, 148 (2015)
  27. Koulikovska M, Rafat M, Petrovski G, Veréb Z, Akhtar S, Fagerholm P, Tissue Eng., 21, 1116 (2015)
  28. Jia Y, Wang H, Wang H, Li Y, Wang M, Zhou J, Food Sci. Biotechnol., 21, 1585 (2012)
  29. Kamalvand M, Biazar E, Daliri-Joupari M, Montazer F, Rezaei-Tavirani M, Heidari-Keshel S, Tissue Cell, 71, 101509 (2021)
  30. Lau CS, Hassanbhai A, Wen F, Wang D, Chanchareonsook N, Goh BT, J. Tissue Eng. Regener. Med., 13, 1779 (2019)
  31. Chen Y, Ye R, Wang Y, Int. J. Food Sci. Technol., 50, 186 (2015)
  32. Yan M, Li B, Zhao X, Ren G, Zhuang Y, Hou H, Food Chem., 107, 1581 (2008)
  33. Liu D, Zhou P, Li T, Regenstein JM, Food Hydrocolloids, 41, 290 (2014)
  34. Chen J, Li L, Yi R, Xu N, Gao R, Hong B, LWTFood Sci. Technol., 66, 453 (2016)
  35. Kittiphattanabawon P, Nalinanon S, Benjakul S, Kishimura H, J. Chem., 2015, 1 (2015)
  36. Krimm S, Bandekar J, Adv. Protein Chem., 38, 181 (1986)
  37. Li Q, Mu L, Zhang F, Sun Y, Chen Q, Xie C, Mater. Sci. Eng. C-Biomimetic Supramol. Syst., 80, 346 (2017)
  38. Griffith M, Osborne R, Munger R, Xiong X, Doillon CJ, Laycock NL, Science, 286, 2169 (1999)
  39. Shimmura S, Doillon CJ, Griffith M, Nakamura M, Gagnon E, Usui A, Cornea, 22, S81 (2003)
  40. Bektas CK, Hasirci V, J. Tissue Eng. Regener. Med., 12, e1899 (2018)