검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring Hernandez-Martinez AR, Torres D, Molina GA, Esparza R, Quintanilla F, Martinez-Bustos F, Estevez M Journal of Materials Science, 52(9), 5014, 2017 |
| 2 |
Life-cycle savings for a flat-plate solar water collector plant in Chile Araya R, Bustos F, Contreras J, Fuentes A Renewable Energy, 112, 365, 2017 |
| 3 |
Sensitivity analysis of a photovoltaic solar plant in Chile Bustos F, Toledo A, Contreras J, Fuentes A Renewable Energy, 87, 145, 2016 |
| 4 |
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Gonzalez-Nunez R, Grosso CRF Journal of Food Engineering, 113(1), 33, 2012 |
| 5 |
Effect of surfactants on the functional properties of gelatin-based edible films Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Grosso CRF Journal of Food Engineering, 103(2), 129, 2011 |
| 6 |
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying Murua-Pagola B, Beristain-Guevara CI, Martinez-Bustos F Journal of Food Engineering, 91(3), 380, 2009 |
| 7 |
Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz) Martinez-Bustos F, Lopez-Soto M, San Martin-Martinez E, Zazueta-Morales JJ, Velez-Medina JJ Journal of Food Engineering, 78(4), 1212, 2007 |
| 8 |
Effect of molecular architecture on quiescent and shear-induced crystallization of polyethylene Bustos F, Cassagnau P, Fulchiron R Journal of Polymer Science Part B: Polymer Physics, 44(11), 1597, 2006 |
| 9 |
Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology Cortes-Gomez A, Martin-Martinez ES, Martinez-Bustos F, Vazquez-Carrillo GM Journal of Food Engineering, 66(3), 273, 2005 |