The aim of this work is to investigate the effect of the molecular structure of polyethylene on the crystallization kinetics. In static conditions, the increase of the degree of branching leads to the decrease of the crystallization temperature, the melting temperature, and the crystallinity. Indeed, the crystal thickness is controlled by the length of PE segments between branching. The effect of preshear on crystallization kinetics was studied by following the dynamic modulus along the time after a treatment of constant shear rate. Particularly, the effect of the shear rate was investigated. The enhancement of crystallization kinetics appears directly linked to the relaxation time of the melt polymer. Expressed by the Weissenberg number, a "master curve" is obtained independent of the amount and length of branching, leading to the conclusion that the nucleation due to shear is conditioned by the molecular architecture mainly via its effect on the relaxation time. (c) 2006 Wiley Periodicals, Inc.