화학공학소재연구정보센터
Journal of Industrial and Engineering Chemistry, Vol.17, No.1, 6-9, January, 2011
Acid-mediated production of hydroxymethylfurfural from raw plant biomass with high inulin in an ionic liquid
E-mail:
Chicory roots were introduced for the direct synthesis of hydroxymethylfurfural (HMF), a platform chemical using HCl and the ionic liquid, 1-octyl-3-methylimidazolium chloride ([OMIM]Cl). HCl played an important role in the hydrolysis of chicory sugar polymers. The highest inulin conversion (60.6 ± 4.4% dwt) occurred with 0.3 M HCl. Increasing HCl concentration up to 1.5 M did not improve inulin conversion. Negligible inulin hydrolysis was found in the absence of HCl. The highest HMF yield (50.9 ± 5.4% dwt) was obtained in a reaction mixture containing 50% of the reaction solvent ([OMIM]Cl + ethyl acetate) and 50% of the root extract prepared in 0.3 M HCl solution. Increasing the HCl concentration resulted in a decrease in HMF yield. The addition of CrCl2 catalyst decreased HMF yields by an average of 25%. The highest productivity of HMF was achieved in the reaction mixture containing 50% reaction solvent (an admix of 80% [OMIM]Cl + 20% ethyl acetate) and 50% chicory root extract prepared from 20% (w/v) root biomass concentration.
  1. Ragauskas AJ, Williams CK, Davison BH, Britovsek G, Cainey J, Eckert CA, Federick Jr.WJ, Hallet JP, Leak DJ, Liotta CL, Mielenz JR, Murphy R, Templer R, Tschaplinski T, Science., 311, 484 (2006)
  2. Yoon SH, van Heiningen A, J. Ind. Eng. Chem., 16(1), 74 (2010)
  3. Lewkowski J, ARKIVOC 1 (2001) 17 (ARKAT-USA; ISSN 1424-6376) http://www.arkat-usa.org/home.aspx?VIEW-MANUSCRIPT&MSID=403.
  4. Binder JB, Raines RT, J. Am. Chem. Soc., 131(5), 1979 (2009)
  5. Yu S, Brown HM, Huang XW, Zhou XD, Amonette JE, Zhang ZC, Appl. Catal. A: Gen., 361(1-2), 117 (2009)
  6. Chun JA, Lee JW, Yi YB, Hong SS, Chung CH, Kor. J.Chem.Eng., 27, 920 (2010)
  7. Chun JA, Lee JW, Yi YB, Hong SS, Chung CH, Starch/Sta¨rke., 62, 326 (2010)
  8. Hu S, Xhang Z, Zhou Y, Song J, Fan H, Han B, Green Chem., 11, 873 (2009)
  9. Roberfroid MB, Inulin-type Fructans: Functional Food Ingredient, CRC Press, FL, USA, 39-60. (2005)
  10. Kays SJ, Nottingham SF, Biology and Chemistry of Jerusalem Archichoke: Helianthus tuberosum L., CRC Press, Florida, USA (2008)
  11. Zhao H, Holladay JE, Brown H, Zhang ZC, Science., 316, 1597 (2007)
  12. Plechkova NV, Seddon KR, Chem. Soc. Rev., 37, 123 (2008)
  13. Kamavaram V, Reddy RG, Int. J. Therm. Sci., 47, 773 (2008)
  14. Knudsen KEB, Hessov I, Br. J. Nutr., 74, 101 (1995)
  15. Kautz CF, Robinson AL, J. Am. Chem. Soc., 50, 1022 (1928)
  16. Pekic´ B , Slavica B, Lepojevic´ Z, Food Chem., 17, 169 (1985)
  17. Hayes DJ, Fitzpatrick S, Hayes MHB, Ross J, in: Kamm B, Gruber PR, Kamm M (Eds.), The Biofine Process: Production of Levulinic Acid Furfural and Formic Acid from Lignocellulosic Feedstocks. Biorefineries.Industrial Processes and Product,Wiley-VCH, Weinheim, pp. 139.164. (2006)
  18. Zhang Z, Zhao ZK, Bioresour. Technol., 101, 111 (2010)
  19. Ro¨ per H, Starch/Sta¨rke., 54, 89 (2002)
  20. Farr GW, Heitz JR, J. Dent. Res., 53, 516 (1974)