| 1 - 7 |
Overproduction, Secretion, Isolation and Properties of Recombinant Alkaline-Phosphatase Encoded in Escherichia-Coli
Nesmeyanova MA, Kalinin AE, Karamyshev AL, Mikhaleva NI, Krupyanko VI |
| 9 - 11 |
Genetic Approach to the Intensification of Rhizobium-Leguminosarum BV Viciae Symbiotic Nitrogen-Fixation
Zlotnikov KM |
| 13 - 19 |
Degradation of Mazut by Selected Microbial Strains in Model Systems
Boronin AM, Grischchenkov VG, Karpov AV, Seleznev SG, Tokarev VG, Arinbasarov MU, Gajazov RR, Kuzmin NP |
| 21 - 28 |
The Controlled Biosynthesis of Cellobiase by Aspergillus-Fungi
Solovyeva IV, Ananjin VM, Boev AV, Okunev ON |
| 29 - 33 |
Roquefortine Excretion and Uptake by Penicillium-Crustosum Thom Vkm F-1746
Kulakovskaya TV, Reshetilova TA, Kuvichkina TN, Vinokurova NG |
| 35 - 42 |
Amylase Production by Solid-State Culture of Aspergillus-Oryzae on Polyurethane Foams - Some Mechanistic Approaches from an Empirical-Model
Murado MA, Gonzalez MP, Torrado A, Pastrana LM |
| 43 - 49 |
Pectic Enzymes in Fresh Fruit Processing - Optimization of Enzymatic Peeling of Oranges
Pretel MT, Lozano P, Riquelme F, Romojaro F |
| 51 - 59 |
Instability of Alpha-Amylase Production and Morphological Variation in Continuous-Culture of Bacillus-Amyloliquefaciens Is Associated with Plasmid Loss
Hillier P, Wase DA, Emery AN, Solomons GL |
| 61 - 69 |
Partial-Purification and Characterization of a Polyphenol Esterase from Aspergillus-Niger
Madani W, Kermasha S, Goetghebeur M, Tse M |
