1745 - 1750 |
Standard enthalpy of formation of platinic acid Nagano Y |
1751 - 1759 |
Relative permittivity increments for the binary mixture (methanol plus polyethylene glycol dimethyl ether 250) at the temperatures from 283.15 K to 323.15 K Pereira SM, Rivas MA, Mosteiro L, Legido JL, Iglesias TP |
1761 - 1768 |
Partial molar volumes of glycine, L-alanine, and L-serine in aqueous glucose solutions at T=298.15 K Li SQ, Sang WQ, Lin RS |
1769 - 1776 |
Osmotic coefficient of the ZnSO4(aq) at T=298.15 K Miladinovic J, Todorovic M, Ninkovic R |
1777 - 1785 |
Thermochemistry of some barium compounds Monayenkova AS, Vorob'ev AF, Popova AA, Tiphlova LA |
1787 - 1823 |
Use of legendre transforms in chemical thermodynamics -International Union of Pure and Applied Chemistry, Physical Chemistry Division, Commission on Thermodynamics Alberty RA |
1825 - 1846 |
Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions at T=298.15 K Banipal PK, Banipal TS, Ahluwalia JC |
1847 - 1856 |
Excess thermodynamic properties of binary liquid mixtures containing dimethylcarbonate and gamma-butyrolactone Mialkowski C, Chagnes A, Carre B, Lemordant A |
1857 - 1872 |
Speeds of sound in and isentropic compressibilities of (n-butanol plus n-pentane, or n-hexane, or n-heptane, or 2,2,4-trimethylpentane) at T=288.15 K, (n-hexanol plus n-pentane or n-hexane) at T=298.15 K, and (n-hexanol plus n-heptane or n-octane) at T=298.15 K and T=303.15 K Nath J |
1873 - 1884 |
Heat capacities, enthalpy increments, and derived thermodynamic functions for naphthalene between the temperatures 5 K and 440 K Chirico RD, Knipmeyer SE, Steele WV |
1885 - 1895 |
Heat capacities, enthalpy increments, and derived thermodynamic functions for benzophenone between the temperatures 5 K and 440 K Chirico RD, Knipmeyer SE, Steele WV |
1897 - 1907 |
Relative permittivity of the mixtures (dimethyl or diethyl carbonate)+n-nonane from T=288.15 K to T=308.15 K Rivas MA, Pereira SM, Iglesiasa TP |
1909 - 1921 |
Thermodynamics for self-association of caffeine in water: apparent molar volumes and apparent molar heat capacities of aqueous caffeine at temperatures from 278.15 to 393.15 K and at the pressure 0.35 MPa Origlia-Luster ML, Patterson BA, Woolley EM |