| 1 |
Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure
Yang YC, Wang CS, Wei MC
Journal of Industrial and Engineering Chemistry, 96, 109, 2021 |
| 2 |
리포좀 개질화된 로즈마린산의 특성 분석과 항암 . 항산화 효과
이슬기, 최준식, 노주예
Polymer(Korea), 45(4), 520, 2021 |
| 3 |
Pyrrolizidine Alkaloids-Free Extract from the Cell Culture of Lithospermum officinale with High Antioxidant Capacity
Khosravi E, Mousavi A, Farhadpour M, Ghashghaie J, Ghanati F, Haghbeen K
Applied Biochemistry and Biotechnology, 187(3), 744, 2019 |
| 4 |
Anti-aging formulation of rosmarinic acid-loaded ethosomes and liposomes
Yucel C, Karatoprak GS, Degim IT
Journal of Microencapsulation, 36(2), 180, 2019 |
| 5 |
Anticancer potential of rosmarinic acid and its improved production through biotechnological interventions and functional genomics
Swamy MK, Sinniah UR, Ghasemzadeh A
Applied Microbiology and Biotechnology, 102(18), 7775, 2018 |
| 6 |
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction
Pagano I, Sanchez-Camargo AD, Mendiola JA, Campone L, Cifuentes A, Rastrelli L, Ibanez E
Electrophoresis, 39(15), 1884, 2018 |
| 7 |
What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts
Jacotet-Navarro M, Laguerre M, Fabiano-Tixier AS, Tenon M, Feuillere N, Bily A, Chemat F
Electrophoresis, 39(15), 1946, 2018 |
| 8 |
Sensor and biosensor application of a new redox mediator: Rosmarinic acid modified screen-printed carbon electrode for electrochemical determination of NADH and ethanol
Bilgi M, Sahin EM, Ayranci E
Journal of Electroanalytical Chemistry, 813, 67, 2018 |
| 9 |
Study on rosmarinic acid separation by synergic extraction
Kloetzer L, Bompa AS, Blaga AC, Galaction AI, Cascaval D
Separation Science and Technology, 53(4), 645, 2018 |
| 10 |
Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
Campos DA, Madureira AR, Sarmento B, Pintado MM, Gomes AM
Journal of Food Engineering, 196, 1, 2017 |
