검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Static and Dynamic, but not Pulsed High-Pressure Treatment Efficiently Inactivates Yeast Izydor M, Hainthaler M, Gaipl US, Frey B, Schlucker E Chemical Engineering & Technology, 40(1), 130, 2017 |
| 2 |
With Dynamic High Pressure Treatment Towards a Quasi-Continuous Inactivation of Microorganisms Ebel N, Hainthaler M, Izydor M, Schlucker E Chemie Ingenieur Technik, 86(5), 675, 2014 |
| 3 |
The stability of almond beta-glucosidase during combined high pressure-thermal processing: a kinetic study Terefe NS, Sheean P, Fernando S, Versteeg C Applied Microbiology and Biotechnology, 97(7), 2917, 2013 |
| 4 |
High pressure processing - a database of kinetic information Buckow R, Heinz V Chemie Ingenieur Technik, 80(8), 1081, 2008 |
| 5 |
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk Black EP, Linton M, McCall RD, Curran W, Fitzgerald GF, Kelly AL, Patterson MF Journal of Applied Microbiology, 105(1), 78, 2008 |
| 6 |
Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions Buckow R, Weiss U, Heinz V, Knorr D Biotechnology and Bioengineering, 97(1), 1, 2007 |
| 7 |
Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophages Guan D, Joerger RD, Kniel KE, Calci KR, Hicks DT, Pivarnik LF, Hoover DG Journal of Applied Microbiology, 102(1), 51, 2007 |
| 8 |
Thermal and high pressure stability of tomato lipoxygenase and hydroperoxide lyase Rodrigo D, Jolie R, Van Loey A, Hendrickx M Journal of Food Engineering, 79(2), 423, 2007 |
| 9 |
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M Journal of Food Engineering, 75(1), 50, 2006 |
| 10 |
Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonase Peeters L, Fachin D, Smout C, van Loey A, Hendrickx ME Biotechnology and Bioengineering, 86(5), 543, 2004 |