| 1 |
Microwave pasteurization of pre-packaged carrots
Peng J, Tang J, Luan D, Liu F, Tang Z, Li F, Zhang W
Journal of Food Engineering, 202, 56, 2017 |
| 2 |
Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system
Jain D, Wang JG, Liu F, Tang JM, Bohnet S
Journal of Food Engineering, 210, 27, 2017 |
| 3 |
Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system
Resurreccion FP, Luan D, Tang J, Liu F, Tang Z, Pedrow PD, Cavalieri R
Journal of Food Engineering, 150, 99, 2015 |
| 4 |
Chemical marker M2 (4-hydroxy-5-methyl-3(2H)-furanone) formation in egg white gel model for heating pattern determination of microwave-assisted pasteurization processing
Zhang WJ, Tang JM, Liu F, Bohnet S, Tang ZW
Journal of Food Engineering, 125, 69, 2014 |
| 5 |
Heating patterns of white bread loaf in combined radio frequency and hot air treatment
Liu YH, Wang SJ, Mao ZH, Tang JM, Tiwari G
Journal of Food Engineering, 116(2), 472, 2013 |
| 6 |
Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems
Luan DL, Tang JM, Pedrow PD, Liu F, Tang ZW
Journal of Food Engineering, 119(3), 552, 2013 |
| 7 |
Thermal and hydrothermal stability of a metal monolithic anodic alumina support for steam reforming of methane
Guo Y, Zhou L, Kameyama H
Chemical Engineering Journal, 168(1), 341, 2011 |
| 8 |
Study of Plate-Type Anodic Alumina Supported Ru Catalyst for Kerosene Steam Reforming under Electric Heating Pattern
Li HB, Guo Y, Zhou L, Chen JA, Sakurai M, Kameyama H
Journal of Chemical Engineering of Japan, 43(5), 451, 2010 |
| 9 |
Computer simulation of radio frequency heating of model fruit immersed in water
Birla SL, Wang S, Tang J
Journal of Food Engineering, 84(2), 270, 2008 |
| 10 |
Simulation model for moving food packages in microwave heating processes using conformal FDTD method
Chen H, Tang J, Liu F
Journal of Food Engineering, 88(3), 294, 2008 |
