| 1 |
Green fabrication of antibacterial gelatin fiber for biomedical application
Kwak HW, Kim JE, Lee KH
Reactive & Functional Polymers, 136, 86, 2019 |
| 2 |
Effects of kappa-carrageenan on the structure and rheological properties of fish gelatin
Sow LC, Chong JMN, Liao QX, Yang HS
Journal of Food Engineering, 239, 92, 2018 |
| 3 |
Preparation of UV-curable gelatin derivatives for drug immobilization on polyurethane foam: Development of wound dressing foam
Woo HD, Park KT, Kim EH, Heo Y, Jeong JH, Pyun DG, Choi CS, Lee JG, Han DK, Nah JW, Son TI
Macromolecular Research, 23(11), 994, 2015 |
| 4 |
Preparation of photocured azidophenyl-fish gelatin and its capturing of human epidermal growth factor on titanium plate
Park SH, Seo SY, Kang JH, Ito Y, Son TI
Journal of Applied Polymer Science, 127(1), 154, 2013 |
| 5 |
Development of fish gelatin edible films using extrusion and compression molding
Krishna M, Nindo CI, Min SC
Journal of Food Engineering, 108(2), 337, 2012 |
| 6 |
Preparation of Furfuryl-Fish Gelatin (F-f.gel) Cured Using Visible-Light and Its Application as an Anti-Adhesion Agent
Park SH, Seo SY, Lee HJ, Na HN, Lee JW, Woo HD, Son TI
Macromolecular Research, 20(8), 842, 2012 |
| 7 |
Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films
Chiou BS, Avena-Bustillos RJ, Bechtel PJ, Imam SH, Glenn GM, Orts WJ
Journal of Food Engineering, 95(2), 327, 2009 |
| 8 |
Rheological and mechanical properties of cross-linked fish gelatins
Chiou BS, Avena-Bustillos RJ, Shey J, Yee E, Bechtel PJ, Imam SH, Glenn GM, Orts WJ
Polymer, 47(18), 6379, 2006 |
| 9 |
Concentration and desalination of fish gelatin by ultrafiltration and continuous diafiltration processes
Simon A, Vandanjon L, Levesque G, Bourseau P
Desalination, 144(1-3), 313, 2002 |
