화학공학소재연구정보센터
검색결과 : 24건
No. Article
1 누액방지형 하이드로젤형 흡습제의 제조와 특성 연구
이종인, 윤재욱, 박수정, 박인서, 박정욱, 우인선, 차성경, 남병욱, 배진우
Polymer(Korea), 45(4), 525, 2021
2 Deliquescence and Efflorescence of Hygroscopic Salt Particles in Dust Cakes on Surface Filters
Horst D, Zhang Q, Schmidt E
Chemical Engineering & Technology, 42(11), 2348, 2019
3 Deliquescence and Efflorescence of Hygroscopic Salt Particles in Particle-Wall and Particle-Particle Contacts
Horst D, Zhang Q, Schmidt E
Chemie Ingenieur Technik, 91(1-2), 46, 2019
4 Investigation of the moisture-induced caking behavior with various dietary salts
Doh H, Lee MH, Park HJ
Journal of Food Engineering, 241, 67, 2019
5 Investigation of the effect of time on the humidity caking of food powder binary mixes using a cake strength tester and visual techniques
Fitzpatrick JJ, Bremenkamp I
Journal of Food Engineering, 263, 195, 2019
6 Resistance of deliquescence and caking to enhance the effective utilization of potassium nitrate: A novel surface modification method by SDS
He XT, Li J, Chen M, Jin Y, Wang YB, Li JD
Powder Technology, 356, 500, 2019
7 Influence of an Added Fraction of Hygroscopic Salt Particles on the Operating Behavior of Surface Filters for Dust Separation
Zhang Q
Chemical Engineering & Technology, 41(1), 90, 2018
8 Enhanced anti-deliquescent property and ultralow thermal conductivity of magnetoplumbite-type LnMeAl(11)O(19) materials for thermal barrier coating
Wang CA, Lu HR, Huang ZY, Xie HM
Journal of the American Ceramic Society, 101(3), 1095, 2018
9 Cocrystallization as a tool to solve deliquescence issues: The case of L-lactic acid
d'Aertrycke JBD, Robeyns K, Willocq J, Leyssens T
Journal of Crystal Growth, 472, 3, 2017
10 Characterization of saturated solutions and establishment of "a(w)-phase diagram" of ternary aqueous inorganic-organic and organic-organic systems
Dupas-Langlet M, Benali M, Pezron I, Saleh K
Journal of Food Engineering, 201, 42, 2017