검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Control of AtaA-mediated bacterial immobilization by casein hydrolysates Ohara Y, Yoshimoto S, Hori K Journal of Bioscience and Bioengineering, 128(5), 544, 2019 |
| 2 |
Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization Sarabandi K, Mahoonak AS, Hamishehkar H, Ghorbani M, Jafari SM Journal of Food Engineering, 251, 19, 2019 |
| 3 |
A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration Holder A, Weik J, Hinrichs J Journal of Membrane Science, 446, 440, 2013 |
| 4 |
Bitter peptides activate hTAS2Rs, the human bitter receptors Maehashi K, Matano M, Wang H, Vo LA, Yamamoto Y, Huang L Biochemical and Biophysical Research Communications, 365(4), 851, 2008 |
| 5 |
Stabilization-immobilization of carboxypeptidase A to aldehyde-agarose gels - A practical example in the hydrolysis of casein Pedroche J, Yust MM, Giron-Calle J, Vioque J, Alaiz M, Mateo C, Guisan JM, Millan F Enzyme and Microbial Technology, 31(5), 711, 2002 |