| 1 |
Protective effect of Lactobacillus casei HY2782 against particulate matter toxicity in human intestinal CCD-18Co cells and Caenorhabditis elegans
Kim JY, Lee SY, Jung SH, Kim MR, Choi ID, Lee JL, Sim JH, Pan CH, Kang K
Biotechnology Letters, 42(4), 519, 2020 |
| 2 |
Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei
Mustafa SM, Chua LS, El-Enshasy HA, Abd Majid FA, Hanapi SZ
Process Biochemistry, 92, 224, 2020 |
| 3 |
Urethanes PDMS-based: Functional hybrid coatings for metallic dental implants
de Aguiar KMFR, Nascimento MV, Faccioni JL, Noeske PLM, Gatjen L, Rischka K, Rodrigues UP
Applied Surface Science, 484, 1128, 2019 |
| 4 |
Adsorption preference for divalent metal ions by Lactobacillus casei JCM1134
Endo R, Aoyagi H
Applied Microbiology and Biotechnology, 102(14), 6155, 2018 |
| 5 |
Effect of major and minor nutrients on lactic acid production using biodiesel waste-derived crude glycerol as a carbon source by Lactobacillus casei NCIM 2125
Sumitha V, Mathelin RC, Sivanandham M
Energy Sources Part A-recovery Utilization and Environmental Effects, 40(11), 1322, 2018 |
| 6 |
Oral immunization with a Lactobacillus casei-based anti-porcine epidemic diarrhoea virus (PEDV) vaccine expressing microfold cell-targeting peptide Co1 fused with the COE antigen of PEDV
Wang XN, Wang L, Zheng DZ, Chen S, Shi W, Qiao XY, Jiang YP, Tang LJ, Xu YG, Li YJ
Journal of Applied Microbiology, 124(2), 368, 2018 |
| 7 |
Controlled release of microencapsulated probiotics in food matrix
Basu S, Banerjee D, Chowdhury R, Bhattacharya P
Journal of Food Engineering, 238, 61, 2018 |
| 8 |
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters
Silva EK, Alvarenga VO, Bargas MA, Sant'Ana AS, Meireles MAA
Journal of Supercritical Fluids, 139, 97, 2018 |
| 9 |
Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean
Vitola HRS, Dannenberg GD, Marques JD, Lopes GV, da Silva WP, Fiorentini AM
Process Biochemistry, 75, 22, 2018 |
| 10 |
Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey
Garcia C, Rendueles M, Diaz M
Biotechnology Progress, 33(5), 1250, 2017 |
