검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker Krusong W, Tantratian S Journal of Applied Microbiology, 117(5), 1348, 2014 |
| 2 |
A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield Qi ZL, Yang HL, Xia XL, Xin Y, Zhang L, Wang W, Yu XB Journal of Food Engineering, 116(2), 304, 2013 |
| 3 |
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle Garcia-Garcia I, Cantero-Moreno D, Jimenez-Ot C, Baena-Ruano S, Jimenez-Hornero J, Santos-Duenas I, Bonilla-Venceslada J, Barja F Journal of Food Engineering, 80(2), 460, 2007 |