검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
Identification of bioactive compounds with GC-Q-TOF-MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction Alam MA, Zaidul ISM, Ghafoor K, Ferdosh S, Ali ME, Mirhosseini H, Kamaruzzaman BY, Jahurul MHA, Khatib A Separation Science and Technology, 52(5), 852, 2017 |
| 2 |
Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo Sharif KM, Rahman MM, Azmir J, Shamsudin SH, Uddin MS, Fahim TK, Zaidul ISM Journal of Industrial and Engineering Chemistry, 21, 1314, 2015 |
| 3 |
Particle formation and micronization using non-conventional techniques-review Fahim TK, Zaidul ISM, Abu Bakar MR, Salim UM, Awang MB, Sahena F, Jalal KCA, Sharif KM, Sohrab MH Chemical Engineering and Processing, 86, 47, 2014 |
| 4 |
Experimental design of supercritical fluid extraction - A review Sharif KM, Rahman MM, Azmir J, Mohamed A, Jahurul MHA, Sahena F, Zaidul ISM Journal of Food Engineering, 124, 105, 2014 |
| 5 |
Reduction of gelatinization temperatures of starch blend suspensions with supercritical CO2 treatment Zaidul ISM, Noda T, Sharif KM, Karim AA, Smith RL Journal of Supercritical Fluids, 95, 499, 2014 |
| 6 |
Techniques for extraction of bioactive compounds from plant materials: A review Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM Journal of Food Engineering, 117(4), 426, 2013 |
| 7 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics Jahurul MHA, Zaidul ISM, Norulaini NAN, Sahena F, Jinap S, Azmir J, Sharif KM, Omar AKM Journal of Food Engineering, 117(4), 467, 2013 |
| 8 |
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids Sahena F, Zaidul ISM, Jinap S, Jahurul MHA, Khatib A, Norulaini NAN Journal of Food Engineering, 99(1), 63, 2010 |
| 9 |
Application of supercritical CO2 in lipid extraction - A review Sahena F, Zaidul ISM, Jinap S, Karim AA, Abbas KA, Norulaini NAN, Omar AKM Journal of Food Engineering, 95(2), 240, 2009 |
| 10 |
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches Zaidul ISM, Absar N, Kim SJ, Suzuki T, Karim AA, Yamauchi H, Noda T Journal of Food Engineering, 86(1), 68, 2008 |