화학공학소재연구정보센터
검색결과 : 31건
No. Article
1 Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems
Try S, Voilley A, Chunhieng T, De-Coninck J, Wache Y
Applied Microbiology and Biotechnology, 102(17), 7239, 2018
2 Solid state fermentation for the production of gamma-decalactones by Yarrowia lipolytica
Try S, De-Coninck J, Voilley A, Chunhieng T, Wache Y
Process Biochemistry, 64, 9, 2018
3 Plasticization of amorphous polystyrene by volatile organic compounds
Kadam AA, Karbowiak T, Voilley A, Gay JP, Debeaufort F
Polymer Bulletin, 73(7), 1841, 2016
4 Sorption of n-Hexane in Amorphous Polystyrene
Kadam A, Karbowiak T, Voilley A, Bellat JP, Vitrac O, Debeaufort F
Journal of Polymer Science Part B: Polymer Physics, 52(19), 1252, 2014
5 Extraction and encapsulation of tropical natural compounds
Wache Y, Voilley A, Cao-Hoang L
Journal of Food Engineering, 117(4), 425, 2013
6 Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films
Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F
Journal of Food Engineering, 108(1), 30, 2012
7 Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films (vol 108, pg 30, 2012)
Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F
Journal of Food Engineering, 113(2), 360, 2012
8 Barrier properties of chitosan coated polyethylene
Kurek M, Scetar M, Voilley A, Galic K, Debeaufort F
Journal of Membrane Science, 403, 162, 2012
9 Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy
Karbowiak T, Ferret E, Debeaufort F, Voilley A, Cayot P
Journal of Membrane Science, 370(1-2), 82, 2011
10 Study of the retention and release of n-hexanal incorporated into soy protein isolate-lipid composite films
Monedero FM, Hambleton A, Talens P, Debeaufort F, Chiralt A, Voilley A
Journal of Food Engineering, 100(1), 133, 2010