Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.113, No.2, 360-360, 2012 DOI10.1016/j.jfoodeng.2012.06.002 Export Citation Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films (vol 108, pg 30, 2012) Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F Please enable JavaScript to view the comments powered by Disqus.
