검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie Sogabe T, Kawai K, Kobayashi R, Jothi JS, Hagura Y Journal of Food Engineering, 217, 101, 2018 |
| 2 |
Effect of water sorption on the glass transition temperature and texture of deep-fried models Jothi JS, Ebara T, Hagura Y, Kawai K Journal of Food Engineering, 237, 1, 2018 |