| 1 |
Coexisting mechanisms of bacterial community are changeable even under similar stable conditions in a chemostat culture
Aziz FAA, Suzuki K, Honjo M, Amano K, Din AJB, Tashiro Y, Futamata H
Journal of Bioscience and Bioengineering, 131(1), 77, 2021 |
| 2 |
Non-carbon loss long-term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50
Abdel-Rahman MA, Tan JM, Tashiro Y, Zendo T, Sakai K, Sonomoto K
Biotechnology and Bioengineering, 117(6), 1673, 2020 |
| 3 |
Smart fermentation engineering for butanol production: designed biomass and consolidated bioprocessing systems
Zhao T, Tashiro Y, Sonomoto K
Applied Microbiology and Biotechnology, 103(23-24), 9359, 2019 |
| 4 |
Semi-hydrolysate of paper pulp without pretreatment enables a consolidated fermentation system with in situ product recovery for the production of butanol
Zhao T, Yasuda K, Tashiro Y, Darmayanti RF, Sakai K, Sonomoto K
Bioresource Technology, 278, 57, 2019 |
| 5 |
Effect of laser fluence and ambient gas pressure on surface morphology and chemical composition of hydroxyapatite thin films deposited using pulsed laser deposition
Nishikawa H, Hasegawa T, Miyake A, Tashiro Y, Komasa S, Hashimoto Y
Applied Surface Science, 427, 458, 2018 |
| 6 |
Semi-hydrolysis with low enzyme loading leads to highly effective butanol fermentation
Zhao T, Tashiro Y, Zheng J, Sakai K, Sonomoto K
Bioresource Technology, 264, 335, 2018 |
| 7 |
Bacterial communities adapted to higher external resistance can reduce the onset potential of anode in microbial fuel cells
Suzuki K, Kato Y, Yui A, Yamamoto S, Ando S, Rubaba O, Tashiro Y, Futamata H
Journal of Bioscience and Bioengineering, 125(5), 565, 2018 |
| 8 |
Dynamic bacterial community changes in the autothermal thermophilic aerobic digestion process with cell lysis activities, shaking and temperature increase
Cheng HJ, Asakura Y, Kanda K, Fukui R, Kawano Y, Okugawa Y, Tashiro Y, Sakai K
Journal of Bioscience and Bioengineering, 126(2), 196, 2018 |
| 9 |
Novel biobutanol fermentation at a large extractant volume ratio using immobilized Clostridium saccharoperbutylacetonicum N1-4
Darmayanti RF, Tashiro Y, Noguchi T, Gao M, Sakai K, Sonomoto K
Journal of Bioscience and Bioengineering, 126(6), 750, 2018 |
| 10 |
Enhancement of L-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste
Zheng J, Gao M, Wang QH, Wang J, Sun XH, Chang Q, Tashiro Y
Bioresource Technology, 225, 159, 2017 |
