검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films Rezvani E, Schleining G, Sumen G, Taherian AR Journal of Food Engineering, 116(2), 598, 2013 |
| 2 |
Evaluation of rheological properties of date syrup Gabsi K, Trigui M, Barrington S, Helal AN, Taherian AR Journal of Food Engineering, 117(1), 165, 2013 |
| 3 |
CFD modeling to predict diffused date syrup yield and quality from sugar production process Gabsi K, Trigui M, Helal AN, Barrington S, Taherian AR Journal of Food Engineering, 118(2), 205, 2013 |
| 4 |
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent Koocheki A, Mortazavi SA, Shahidi F, Razavi SMA, Taherian AR Journal of Food Engineering, 91(3), 490, 2009 |
| 5 |
Thermophysical properties of processed meat and poultry products Marcotte M, Taherian AR, Karimi Y Journal of Food Engineering, 88(3), 315, 2008 |
| 6 |
Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions Taherian AR, Fustier P, Ramaswamy HS Journal of Food Engineering, 77(3), 687, 2006 |
| 7 |
Evaluation of rheological properties of selected salt enriched food hydrocolloids Marcotte M, Taherian AR, Trigui M, Ramaswamy HS Journal of Food Engineering, 48(2), 157, 2001 |