검색결과 : 16건
| No. | Article |
|---|---|
| 1 |
Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids Tsuda K, Nagano H, Ando A, Shima J, Ogawa J Applied Microbiology and Biotechnology, 101(12), 5071, 2017 |
| 2 |
Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids Sakamoto T, Sakuradani E, Okuda T, Kikukawa H, Ando A, Kishino S, Izumi Y, Bamba T, Shima J, Ogawa J Bioresource Technology, 245, 1610, 2017 |
| 3 |
Production of cis-11-eicosenoic acid by Mortierella fungi Kikukawa H, Sakuradani E, Nishibaba Y, Okuda T, Ando A, Shima J, Shimizu S, Ogawa J Journal of Applied Microbiology, 118(3), 641, 2015 |
| 4 |
Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid Yoshiyama Y, Tanaka K, Yoshiyama K, Hibi M, Ogawa J, Shima J Journal of Bioscience and Bioengineering, 119(2), 172, 2015 |
| 5 |
Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production Tanimura A, Takashima M, Sugita T, Endoh R, Kikukawa M, Yamaguchi S, Sakuradani E, Ogawa J, Shima J Bioresource Technology, 153, 230, 2014 |
| 6 |
Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis Hagi T, Kobayashi M, Kawamoto S, Shima J, Nomura M Journal of Applied Microbiology, 114(6), 1763, 2013 |
| 7 |
Complementary function of mitogen-activated protein kinase Hog1 from Trichosporonoides megachiliensis in Saccharomyces cerevisiae under hyper-osmotic stress Yoshida J, Kobayashi Y, Tanaka Y, Koyama Y, Ogihara J, Kato J, Shima J, Kasumi T Journal of Bioscience and Bioengineering, 115(2), 127, 2013 |
| 8 |
Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2 Inai T, Watanabe D, Zhou Y, Fukada R, Akao T, Shima J, Takagi H, Shimoi H Journal of Bioscience and Bioengineering, 116(5), 591, 2013 |
| 9 |
Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system Kikukawa H, Sakuradani E, Kishino S, Park SB, Ando A, Shima J, Ochiai M, Shimizu S, Ogawa J Journal of Bioscience and Bioengineering, 116(6), 672, 2013 |
| 10 |
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough Sasano Y, Haitani Y, Hashida K, Ohtsu I, Shima J, Takagi H Journal of Bioscience and Bioengineering, 113(5), 592, 2012 |