Journal of Bioscience and Bioengineering, Vol.116, No.5, 591-594, 2013
Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2
Inherited loss-of-function mutations in the Rim15p-mediated stress-response pathway contribute to the high fermentation rate of sake yeast strains. In the present study, we found that disruption of the RIM15 gene in ethanol-producing Saccharomyces cerevisiae strain PE-2 accelerated molasses fermentation through enhanced sucrose utilization following glucose starvation. (C) 2013, The Society for Biotechnology, Japan. All rights reserved.
Keywords:Saccharomyces cerevisiae;Alcoholic fermentation;Sucrose utilization;Sugarcane molasses;Rim15p;Msn2p;Stress response;Sake yeast