검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders Porras-Saavedra J, Favre LC, Alamilla-Beltran L, Mazzobre MF, Gutierrez-Lopez GF, Buera MD Journal of Food Engineering, 245, 88, 2019 |
| 2 |
Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions Ortiz-Viedma J, Rodriguez A, Vega C, Osorio F, Defillipi B, Ferreira R, Saavedra J Journal of Food Engineering, 219, 62, 2018 |
| 3 |
CO Oxidation Kinetics over Au/TiO2 and Au/Al2O3 Catalysts: Evidence for a Common Water-Assisted Mechanism Saavedra J, Pursell CJ, Chandler BD Journal of the American Chemical Society, 140(10), 3712, 2018 |
| 4 |
Assessing thermal comfort and energy efficiency in buildings by statistical quality control for autocorrelated data Barbeito I, Zaragoza S, Tarrio-Saavedra J, Naya S Applied Energy, 190, 1, 2017 |
| 5 |
Industrial avocado waste: Functional compounds preservation by convective drying process Saavedra J, Cordova A, Navarro R, Diaz-Calderon P, Fuentealba C, Astudillo-Castro C, Toledo L, Enrione J, Galvez L Journal of Food Engineering, 198, 81, 2017 |
| 6 |
Permeate flux prediction in the ultrafiltration of fruit juices by ARIMA models Ruby-Figueroa R, Saavedra J, Bahamonde N, Cassano A Journal of Membrane Science, 524, 108, 2017 |
| 7 |
Microstructural properties and distribution of components in microparticles obtained by spray-drying Porras-Saavedra J, Palacios-Gonzalez E, Lartundo-Rojas L, Garibay-Febles V, Yanez-Fernandez J, Hernandez-Sanchez H, Gutierrez-Lopez G, Alamilla-Beltran L Journal of Food Engineering, 152, 105, 2015 |
| 8 |
Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants Cueto M, Porras-Saavedra J, Farroni A, Alamilla-Beltran L, Schoenlechner R, Schleining G, Buera P Journal of Food Engineering, 167, 139, 2015 |
| 9 |
Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products Henriquez C, Cordova A, Almonacid S, Saavedra J Journal of Food Engineering, 143, 146, 2014 |
| 10 |
The critical role of water at the gold-titania interface in catalytic CO oxidation Saavedra J, Doan HA, Pursell CJ, Grabow LC, Chandler BD Science, 345(6204), 1599, 2014 |