| 1 |
Simultaneous optimization of heat-integrated water networks by a nonlinear program
Yan FY, Wu H, Li W, Zhang JL
Chemical Engineering Science, 140, 76, 2016 |
| 2 |
Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven
Isleroglu H, Kayrnak-Ertekin F
Journal of Food Engineering, 181, 50, 2016 |
| 3 |
Investigation on the Effect of Young's Modulus Variation on Drying-Induced Stresses
Heydari M, Khalili K
Transport in Porous Media, 112(2), 519, 2016 |
| 4 |
A predictive model for the assessment of the temperature polarization effect in direct contact membrane distillation desalination of high salinity feed
Manawi YM, Khraisheh MAMM, Fard AK, Benyahia F, Adham S
Desalination, 341, 38, 2014 |
| 5 |
Numerical calculation of the condensational growth of liquid particles in non-dilute and non-ideal media
Fernandez FJ, Prieto MM, Fernandez-Diaz JM
International Journal of Heat and Mass Transfer, 77, 1102, 2014 |
| 6 |
New Multicomponent Distillation Configurations with Simultaneous Heat and Mass Integration
Shenvi AA, Shah VH, Agrawal R
AIChE Journal, 59(1), 272, 2013 |
| 7 |
Three dimensional numerical modeling of simultaneous heat and moisture transfer in a moist object subjected to convective drying
Mohan VPC, Talukdar P
International Journal of Heat and Mass Transfer, 53(21-22), 4638, 2010 |
| 8 |
Bread baking as a moving boundary problem. Part 1: Mathematical modelling
Purlis E, Salvadori VO
Journal of Food Engineering, 91(3), 428, 2009 |
| 9 |
On the estimation of the gas-side mass-transfer coefficient during the formation and ascension of bubbles
Rodrigues RC, Ribeiro CP, Lage PLC
Chemical Engineering Journal, 137(2), 282, 2008 |
| 10 |
흡수열펌프에서 흡수기의 성능 개선 연구
민병훈
Journal of the Korean Industrial and Engineering Chemistry, 19(3), 338, 2008 |
