| 1 |
Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli( )CRL 2034
Bleckwedel J, Mohamed F, Mozzi F, Raya RR
Applied Microbiology and Biotechnology, 104(17), 7409, 2020 |
| 2 |
Exploring the Genome ofFructobacillus tropaeoliCRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose
Rodriguez LGR, Mohamed F, Bleckwedel J, Teran LC, Hebert EM, Mozzi F, Raya RR
Current Microbiology, 77(9), 2215, 2020 |
| 3 |
Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium
Ortiz ME, Raya RR, Mozzi F
Applied Microbiology and Biotechnology, 99(20), 8717, 2015 |
| 4 |
Biotechnological and in situ food production of polyols by lactic acid bacteria
Ortiz ME, Bleckwedel J, Raya RR, Mozzi F
Applied Microbiology and Biotechnology, 97(11), 4713, 2013 |
| 5 |
Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source
Ortiz ME, Fornaguera MJ, Raya RR, Mozzi F
Applied Microbiology and Biotechnology, 95(4), 991, 2012 |
| 6 |
Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source (vol 95, pg 991, 2012)
Ortiz ME, Fornaguera MJ, Raya RR, Mozzi F
Applied Microbiology and Biotechnology, 96(1), 299, 2012 |
| 7 |
Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria
Bustos AY, Saavedra L, de Valdez GF, Raya RR, Taranto MP
Biotechnology Letters, 34(8), 1511, 2012 |
| 8 |
Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking
de Ullivarri MF, Mendoza LM, Raya RR, Farias ME
Biotechnology Letters, 33(11), 2177, 2011 |
| 9 |
Nutritional requirements of Lactobacillus delbrueckii subsp lactis in a chemically defined medium
Hebert EM, Raya RR, de Giori GS
Current Microbiology, 49(5), 341, 2004 |
| 10 |
Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity
Cuozzo SA, Castellano P, Sesma FJM, Vignolo GM, Raya RR
Current Microbiology, 46(3), 180, 2003 |
