검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Controlling the Large-Scale Fabrication of Supraparticles Plunkett A, Eldridge C, Schneider GA, Domenech B Journal of Physical Chemistry B, 124(49), 11263, 2020 |
| 2 |
Modulating the Mechanical Properties of Supercrystalline Nanocomposite Materials via Solvent-Ligand Interactions Domenech B, Plunkett A, Kampferbeck M, Blankenburg M, Bor B, Giuntini D, Krekeler T, Wagstaffe M, Noei H, Stierle A, Ritter M, Muller M, Vossmeyer T, Weller H, Schneider GA Langmuir, 35(43), 13893, 2019 |
| 3 |
ASTROPHYSICS Birth of stellar siblings Plunkett A Nature, 538(7626), 466, 2016 |
| 4 |
Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded Stojceska V, Ainsworth P, Plunkett A, Ibanoglu E, Ibanoglu S Journal of Food Engineering, 87(4), 554, 2008 |
| 5 |
The influence of barrel temperature and screw speed on the retention of L-ascorbic acid in an extruded rice based snack product Plunkett A, Ainsworth P Journal of Food Engineering, 78(4), 1127, 2007 |
| 6 |
Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack Ainsworth P, Ibanoglu S, Plunkett A, Ibanoglu E, Stojceska V Journal of Food Engineering, 81(4), 702, 2007 |
| 7 |
The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique Ng SK, Ainsworth P, Plunkett A, Haigh AD, Gibson AAP, Parkinson G, Stojceska V, Jacobs G Journal of Food Engineering, 83(4), 614, 2007 |
| 8 |
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks Ding QB, Ainsworth P, Plunkett A, Tucker G, Marson H Journal of Food Engineering, 73(2), 142, 2006 |
| 9 |
Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack Ibanoglu S, Ainsworth P, Ozer EA, Plunkett A Journal of Food Engineering, 75(4), 469, 2006 |