검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel Fanali C, Tripodo G, Russo M, Della Posta S, Pasqualetti V, De Gara L Electrophoresis, 39(13), 1683, 2018 |
| 2 |
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit Mokrani A, Madani K Separation and Purification Technology, 162, 68, 2016 |
| 3 |
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits Oszmianski J, Nowicka P, Teleszko M, Wojdylo A, Cebulak T, Oklejewicz K International Journal of Molecular Sciences, 16(7), 14540, 2015 |