검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit Mokrani A, Madani K Separation and Purification Technology, 162, 68, 2016 |
| No. | Article |
|---|---|
| 1 |
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit Mokrani A, Madani K Separation and Purification Technology, 162, 68, 2016 |