| 1 |
Rheology of moist food powders as affected by moisture content
Opalinski I, Chutkowski M, Hassanpour A
Powder Technology, 294, 315, 2016 |
| 2 |
Characterizing moist food-powder flowability using a Jenike shear-tester
Opalinski I, Chutkowski M, Stasiak M
Journal of Food Engineering, 108(1), 51, 2012 |
| 3 |
Effect of moisture on behaviour of powders. Part 1. Structural and strength alterations
Opalinski I, Olechowski M, Chutkowski M
Przemysl Chemiczny, 90(10), 1882, 2011 |
| 4 |
Effect of moisture on behaviour of powders. Part 2. Changes in rheological characteristics
Opalinski I, Olechowski M, Chutkowski M
Przemysl Chemiczny, 90(10), 1886, 2011 |
| 5 |
Bulk and particle properties of industrial and agro granular materials -Part 2. Adhesion interactions in agro granular materials. Preliminary results
Opalinski I, Chutkowski M, Stasiak M
Przemysl Chemiczny, 87(2), 187, 2008 |
| 6 |
Bulk and particle properties of loose foods and industrial materials. Part 1. Comparison of mechanical properties
Stasiak M, Opalinski I, Molenda M
Przemysl Chemiczny, 87(2), 199, 2008 |
| 7 |
Modelling of rough curved surfaces contact
Opalinski I
Inzynieria Chemiczna i Procesowa, 26(3), 567, 2005 |
| 8 |
A model of capillary adhesion forces in a microscopic scale
Opalinski I
Inzynieria Chemiczna i Procesowa, 26(3), 591, 2005 |
| 9 |
Adhesion mechanisms in particulate systems at different contact separation rates. Part I. Experimental
Opalinski I, Chutkowski M, Petrus R
Inzynieria Chemiczna i Procesowa, 24(3), 469, 2003 |
| 10 |
Adhesion and agglomeration in static systems. The effect of surface roughness on adhesion forces
Opalinski I
Przemysl Chemiczny, 82(8-9), 1231, 2003 |
