검색결과 : 2건
No. | Article |
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1 |
Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder Wu D, Nie PC, Cuello J, He Y, Wang ZP, Wu HX Journal of Food Engineering, 102(3), 278, 2011 |
2 |
A hybrid multi-variable experimental model for a PEMFC Zhong ZD, Zhu XJ, Cao GY, Shi JH Journal of Power Sources, 164(2), 746, 2007 |