| 1 |
Ab initio studies of structural, electronic, optical, elastic and thermal properties of silver gallium dichalcogenides (AgGaX2: X = S, Se, Te)
Sharma S, Verma AS, Jindal VK
Materials Research Bulletin, 53, 218, 2014 |
| 2 |
Elastic properties of chalcopyrite structured solids
Verma AS, Sharma S, Bhandari R, Sarkar BK, Jindal VK
Materials Chemistry and Physics, 132(2-3), 416, 2012 |
| 3 |
Models for lattice thermal expansion and thermal conductivity for ternary (A(N)B(2+N)C(2)(7-N)) tetrahedral semiconductors
Verma AS, Sarkar BK, Sharma S, Bhandari R, Jindal VK
Materials Chemistry and Physics, 127(1-2), 74, 2011 |
| 4 |
Structural, Electronic, and Vibrational Properties of C60-nNn (n=1-12)
Sharma H, Garg I, Dharamvir K, Jindal VK
Journal of Physical Chemistry A, 113(31), 9002, 2009 |
| 5 |
Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)
Yadav BK, Jindal VK
Journal of Food Engineering, 86(1), 113, 2008 |
| 6 |
Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties
Yadav BK, Jindal VK
Journal of Food Engineering, 80(1), 46, 2007 |
| 7 |
Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis
Yadav BK, Jindal VK
Journal of Food Engineering, 80(1), 359, 2007 |
| 8 |
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
Yadav BK, Jindal VK
Journal of Food Engineering, 81(4), 710, 2007 |
| 9 |
Fluid flow characterization with tube viscometer data
Adhikari B, Jindal VK
Journal of Food Engineering, 50(4), 229, 2001 |
