검색결과 : 2건
No. | Article |
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1 |
Characterization of resveratrol-milk protein interaction Gorji EG, Rocchi E, Schleining G, Bender-Bojalil D, Furtmuller PG, Piazza L, Iturri JJ, Toca-Herrera JL Journal of Food Engineering, 167, 217, 2015 |
2 |
Specific zeta-Potential Response of Layer-by-Layer Coated Colloidal Particles Triggered by Polyelectrolyte Ion Interactions Irigoyen J, Moya SE, Iturri JJ, Llarena I, Azzaroni O, Donath E Langmuir, 25(6), 3374, 2009 |