화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Characterization of resveratrol-milk protein interaction
Gorji EG, Rocchi E, Schleining G, Bender-Bojalil D, Furtmuller PG, Piazza L, Iturri JJ, Toca-Herrera JL
Journal of Food Engineering, 167, 217, 2015
2 Specific zeta-Potential Response of Layer-by-Layer Coated Colloidal Particles Triggered by Polyelectrolyte Ion Interactions
Irigoyen J, Moya SE, Iturri JJ, Llarena I, Azzaroni O, Donath E
Langmuir, 25(6), 3374, 2009