화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 5' Untranslated region of the Hsp12 gene contributes to efficient translation in Aspergillus oryzae
Koda A, Bogaki T, Minetoki T, Hirotsune M
Applied Microbiology and Biotechnology, 70(3), 333, 2006
2 High expression of a synthetic gene encoding potato alpha-glucan phosphorylase in Aspergillus niger
Koda A, Bogaki T, Minetoki T, Hirotsune M
Journal of Bioscience and Bioengineering, 100(5), 531, 2005
3 Translation efficiency mediated by the 5' untranslated region greatly affects protein production in Aspergillus oryzae
Koda A, Minetoki T, Ozeki K, Hirotsune M
Applied Microbiology and Biotechnology, 66(3), 291, 2004
4 Optimal control of sensory evaluation of the sake mashing process
Matsuura K, Shiba H, Hirotsune M, Nunokawa Y
Journal of Process Control, 6(5), 323, 1996
5 Modeling of the Sensory Evaluation of Sake by Dempster-Shafers Measure and Genetic Algorithm
Matsuura K, Hirotsune M, Hamachi M, Nunokawa Y
Journal of Fermentation and Bioengineering, 79(1), 45, 1995
6 Optimizing Control of Sensory Evaluation in the Sake Mashing Process by Decentralized Learning of Fuzzy Inferences Using a Genetic Algorithm
Matsuura K, Shiba H, Hirotsune M, Hamachi M
Journal of Fermentation and Bioengineering, 80(3), 251, 1995
7 Acceleration of Cell-Growth and Ester Formation by Ultrasonic Wave Irradiation
Matsuura K, Hirotsune M, Nunokawa Y, Satoh M, Honda K
Journal of Fermentation and Bioengineering, 77(1), 36, 1994