Previous Article Next Article Table of Contents Journal of Process Control, Vol.6, No.5, 323-326, 1996 DOI10.1016/0959-1524(95)00043-7 Export Citation Optimal control of sensory evaluation of the sake mashing process Matsuura K, Shiba H, Hirotsune M, Nunokawa Y Please enable JavaScript to view the comments powered by Disqus.
