화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions
Hashiba H, Gocho H, Komiyama J
Journal of Food Engineering, 137, 101, 2014
2 Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions (vol 137, pg 101, 2014)
Hashiba H, Gocho H, Komiyama J
Journal of Food Engineering, 141, 139, 2014
3 Sorption isotherm analysis of water by hydrophilic polymer composed of different adsorption sites using modified BET equation
Gocho H, Tanioka A, Nakajima T
Journal of Colloid and Interface Science, 200(1), 155, 1998