Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.141, 139-139, 2014 DOI10.1016/j.jfoodeng.2014.06.024 Export Citation Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions (vol 137, pg 101, 2014) Hashiba H, Gocho H, Komiyama J Please enable JavaScript to view the comments powered by Disqus.
