검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation Aguilar K, Garvin A, Ibarz A Journal of Food Engineering, 191, 67, 2016 |
| 2 |
Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins Falguera V, Pagan J, Garza S, Garvin A, Ibarz A Journal of Food Engineering, 110(2), 305, 2012 |
| 3 |
The production of butyl acetate and methanol via reactive and extractive distillation. I. Chemical equilibrium, kinetics, and mass-transfer issues Jimenez L, Garvin A, Costa-Lopez J Industrial & Engineering Chemistry Research, 41(26), 6663, 2002 |
| 4 |
Rheological behaviour of sloe (Prunus spinosa) fruit juices Ibarz A, Garvin A, Costa J Journal of Food Engineering, 27(4), 423, 1996 |
| 5 |
Vapor-Liquid-Equilibrium Data for Methanol, Ethanol, Methyl Acetate, Ethyl-Acetate, and O-Xylene at 101.3 kPa Costalopez J, Garvin A, Espana FJ Journal of Chemical and Engineering Data, 40(5), 1067, 1995 |