| 1 |
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
Garcia-Moreno PJ, Pelayo A, Yu S, Busolo M, Lagaron JM, Chronakis IS, Jacobsen C
Journal of Food Engineering, 231, 42, 2018 |
| 2 |
A novel method to quantify tablet disintegration
Mesnier X, Althaus TO, Forny L, Niederreiter G, Palzer S, Hounslow MJ, Salman AD
Powder Technology, 238, 27, 2013 |
| 3 |
Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
Liu YT, Bhandari B, Zhou WB
Journal of Food Engineering, 81(3), 599, 2007 |
| 4 |
Densities, viscosities and water activities of ternary NaCl-glucose syrup-water systems from 283.1 to 298.1 K
Deumier F, Bohuon P
Journal of Food Engineering, 68(3), 377, 2005 |
| 5 |
Enzymatic-Hydrolysis of Cassava Starch into Maltose Syrup in a Continuous Membrane Reactor
Gaouar O, Aymard C, Zakhia N, Rios GM
Journal of Chemical Technology and Biotechnology, 69(3), 367, 1997 |
| 6 |
Enzymatic hydrolysis and saccharification optimisation of sago starch in twin-screw extruder
Govindasamy S, Campanella OH, Oates CG
Journal of Food Engineering, 32(4), 427, 1997 |
