검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Food engineering: Attitudes and future outlook Saguy IS, Cohen E Journal of Food Engineering, 178, 71, 2016 |
| 2 |
Product-driven process synthesis for the extraction of oil bodies from soybeans Zderic A, Almeida-Rivera C, Bongers P, Zondervan E Journal of Food Engineering, 185, 26, 2016 |
| 3 |
Size properties of legume seeds of different varieties using image analysis Firatligil-Durmus E, Sarka E, Bubnik Z, Schejbal M, Kadlec P Journal of Food Engineering, 99(4), 445, 2010 |
| 4 |
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe Blel W, Le Gentil-Lelievre C, Benezech T, Legrand J, Legentilhomme P Journal of Food Engineering, 90(4), 422, 2009 |
| 5 |
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency Blel W, Legentilhomme P, Benezech T, Legrand J, Le Gentil-Lelievre C Journal of Food Engineering, 90(4), 433, 2009 |
| 6 |
Model based predictive control of an olive oil mill Bordons C, Nunez-Reyes A Journal of Food Engineering, 84(1), 1, 2008 |
| 7 |
Transport phenomena in food engineering: basic concepts and advances Welti-Chanes J, Vergara-Balderas F, Bermudez-Aguirre D Journal of Food Engineering, 67(1-2), 113, 2005 |
| 8 |
Remote experiments for food engineering Palou E, Welti-Chanes J, Singh RP, Lopez-Malo A, Guerrero LG, Carrillo J, Ramirez JM, Athmaram K Journal of Food Engineering, 67(1-2), 129, 2005 |
| 9 |
Predicting the impact of food processing on food constituents Lund D Journal of Food Engineering, 56(2-3), 113, 2003 |
| 10 |
Determination of the blending ratio of regular coffee samples by information technology Tominaga O, Ito F, Hanai T, Honda H, Kobayashi T Journal of Chemical Engineering of Japan, 35(2), 137, 2002 |