화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Study of Aromatic Compounds Derived from Sugarcane Bagasse: II. Effect of Concentration
Al Arni S, Drake AF, Del Borghi M, Converti A
Chemical Engineering & Technology, 33(3), 523, 2010
2 Study of Aromatic Compounds Derived from Sugarcane Bagasse. Part I: Effect of pH
Al Arni S, Drake AF, Del Borghi M, Converti A
Chemical Engineering & Technology, 33(6), 895, 2010
3 Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production
Converti A, Casazza AA, Ortiz EY, Perego P, Del Borghi M
Chemical Engineering and Processing, 48(6), 1146, 2009
4 Copper removal by dry and re-hydrated biomass of Spirulina platensis
Solisio C, Lodi A, Torre P, Converti A, Del Borghi M
Bioresource Technology, 97(14), 1756, 2006
5 Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae
Converti A, Gandolfi R, Zilli M, Molinari F, Binaghi L, Perego P, Del Borghi M
Applied Microbiology and Biotechnology, 67(5), 637, 2005
6 Esterification of phenylacetic and 2-phenylpropionic acids by mycelium-bound carboxylesterases
Romano A, Gandolfi R, Molinari F, Converti A, Zilli M, Del Borghi M
Enzyme and Microbial Technology, 36(4), 432, 2005
7 Electrochemical model of the integrated planar solid oxide fuel cell (IP-SOFC)
Costamagna P, Selimovic A, Del Borghi M, Agnew G
Chemical Engineering Journal, 102(1), 61, 2004
8 Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis
Perego P, Converti A, Del Borghi M
Bioresource Technology, 89(2), 125, 2003
9 Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: Carbon and reduction degree balances in batch cultivations
Converti A, Perego P, Del Borghi M
Biotechnology and Bioengineering, 82(3), 370, 2003
10 Batch and fed-batch uptake of carbon dioxide by Spirulina platensis
Binaghi L, Del Borghi A, Lodi A, Converti A, Del Borghi M
Process Biochemistry, 38(9), 1341, 2003