검색결과 : 21건
| No. | Article |
|---|---|
| 1 |
Effect of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: structure and surface features Scetar M, Kurek M, Jambrak AR, Debeaufort F, Galic K Polymer Bulletin, 76(2), 1007, 2019 |
| 2 |
Plasticization of amorphous polystyrene by volatile organic compounds Kadam AA, Karbowiak T, Voilley A, Gay JP, Debeaufort F Polymer Bulletin, 73(7), 1841, 2016 |
| 3 |
Sorption of n-Hexane in Amorphous Polystyrene Kadam A, Karbowiak T, Voilley A, Bellat JP, Vitrac O, Debeaufort F Journal of Polymer Science Part B: Polymer Physics, 52(19), 1252, 2014 |
| 4 |
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F Journal of Food Engineering, 108(1), 30, 2012 |
| 5 |
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films (vol 108, pg 30, 2012) Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F Journal of Food Engineering, 113(2), 360, 2012 |
| 6 |
Barrier properties of chitosan coated polyethylene Kurek M, Scetar M, Voilley A, Galic K, Debeaufort F Journal of Membrane Science, 403, 162, 2012 |
| 7 |
Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy Karbowiak T, Ferret E, Debeaufort F, Voilley A, Cayot P Journal of Membrane Science, 370(1-2), 82, 2011 |
| 8 |
Study of the retention and release of n-hexanal incorporated into soy protein isolate-lipid composite films Monedero FM, Hambleton A, Talens P, Debeaufort F, Chiralt A, Voilley A Journal of Food Engineering, 100(1), 133, 2010 |
| 9 |
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends The DP, Debeaufort F, Voilley A, Luu D Journal of Food Engineering, 90(4), 548, 2009 |
| 10 |
Interface and aroma barrier properties of iota-carrageenan emulsion-based films used for encapsulation of active food compounds Hambleton A, Fabra MJ, Debeaufort F, Dury-Brun C, Voilley A Journal of Food Engineering, 93(1), 80, 2009 |