검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup Hashemi SMB, Khaneghah AM, Saraiva JA, Jambrak AR, Barba FJ, Mota MJ Applied Microbiology and Biotechnology, 102(6), 2635, 2018 |
| 2 |
Investigation on performance of microbial fuel cells based on carbon sources and kinetic models Jafary T, Ghoreyshi AA, Najafpour GD, Fatemi S, Rahimnejad M International Journal of Energy Research, 37(12), 1539, 2013 |
| 3 |
Evaluation of rheological properties of date syrup Gabsi K, Trigui M, Barrington S, Helal AN, Taherian AR Journal of Food Engineering, 117(1), 165, 2013 |
| 4 |
Removal of dark colored compounds from date syrup using activated carbon: A kinetic study Nasehi SM, Ansari S, Sarshar M Journal of Food Engineering, 111(3), 490, 2012 |
| 5 |
Optimization of cell growth and poly(3-hydroxybutyrate) accumulation on date syrup by a Bacillus megaterium strain Omar S, Rayes A, Eqaab A, Voss I, Steinbuchel A Biotechnology Letters, 23(14), 1119, 2001 |