검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U Journal of Food Engineering, 240, 83, 2019 |
| 2 |
Impact of hydro colloid addition and microwave processing condition on drying behavior of foamed raspberry puree (vol 240, pg 83, 2018) Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U Journal of Food Engineering, 240, A1, 2019 |
| 3 |
A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables Brand J, Dachmann E, Pichler M, Lotz S, Kulozik U Separation and Purification Technology, 161, 44, 2016 |