Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.240, A1-A1, 2019 DOI10.1016/j.jfoodeng.2018.08.035 Export Citation Impact of hydro colloid addition and microwave processing condition on drying behavior of foamed raspberry puree (vol 240, pg 83, 2018) Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U Please enable JavaScript to view the comments powered by Disqus.
