검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of water sorption on the glass transition temperature and texture of deep-fried models Jothi JS, Ebara T, Hagura Y, Kawai K Journal of Food Engineering, 237, 1, 2018 |
| 2 |
Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices Moraga G, Talens P, Moraga MJ, Martinez-Navarrete N Journal of Food Engineering, 106(3), 212, 2011 |
| 3 |
Fundamentals of adhesion failure for a model adhesive (PMMA/Glass) joint in humid environments Tan KT, White CC, Hunston DL, Clerici C, Steffens KL, Goldman J, Vogt BD Journal of Adhesion, 84(4), 339, 2008 |