검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Pellets based on polyuronates: Relationship between gelation and release properties Huynh UTD, Assifaoui A, Chambin O Journal of Food Engineering, 199, 27, 2017 |
| 2 |
Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water Huynh UTD, Lerbret A, Neiers F, Chambin O, Assifaoui A Journal of Physical Chemistry B, 120(5), 1021, 2016 |
| 3 |
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F Journal of Food Engineering, 108(1), 30, 2012 |
| 4 |
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films (vol 108, pg 30, 2012) Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F Journal of Food Engineering, 113(2), 360, 2012 |