화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effects of capillary condensation on the caking of bulk sucrose (vol 77, pg 887, 2006)
Billings SW, Bronlund JE, Paterson AHJ
Journal of Food Engineering, 84(1), 180, 2008
2 Prediction of the onset of caking in sucrose from temperature induced moisture movement
Billings SW, Paterson AHJ
Journal of Food Engineering, 88(4), 466, 2008
3 Effects of capillary condensation on the caking of bulk sucrose
Billings SW, Bronlund JE, Paterson AHJ
Journal of Food Engineering, 77(4), 887, 2006