화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks
Cunault C, Faille C, Calabozo-Delgado A, Benezech T
Journal of Food Engineering, 262, 154, 2019
2 Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm
Benezech T, Faille C
Journal of Food Engineering, 219, 121, 2018
3 Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores
Blanpain-Avet P, Faille C, Delaplace G, Benezech T
Journal of Membrane Science, 385(1-2), 200, 2011
4 Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe
Blel W, Le Gentil-Lelievre C, Benezech T, Legrand J, Legentilhomme P
Journal of Food Engineering, 90(4), 422, 2009
5 Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency
Blel W, Legentilhomme P, Benezech T, Legrand J, Le Gentil-Lelievre C
Journal of Food Engineering, 90(4), 433, 2009
6 Chemical cleaning of a tubular ceramic microfiltration membrane fouled with a whey protein concentrate suspension-Characterization of hydraulic and chemical cleanliness
Blanpain-Avet P, Migdal JF, Benezech T
Journal of Membrane Science, 337(1-2), 153, 2009
7 Hygienic design: Effect of hydrodynamics on the cleanability of a food processing line
Blel W, Legentilhomme P, Legrand J, Benezech T, Le Gentil-Lelievre C
AIChE Journal, 54(10), 2553, 2008
8 Effect of flow arrangement on the removal of Bacillus spores from stainless steel equipment surfaces during a Cleaning In Place procedure
Blel W, Benezech T, Legentilhomme P, Legrand J, Le Gentil-Lelievre CL
Chemical Engineering Science, 62(14), 3798, 2007
9 Modified stainless steel surfaces targeted to reduce fouling -Evaluation of fouling by milk components
Rosmaninho R, Santos O, Nylander T, Paulsson M, Beuf M, Benezech T, Yiantsios S, Andritsos N, Karabelas A, Rizzo G, Muller-Steinhagen H, Melo LF
Journal of Food Engineering, 80(4), 1176, 2007
10 Methodology of analysis of a spiral-wound module. Application to PES membrane for ultrafiltration of skimmed milk
Begoin L, Rabiller-Baudry M, Chaufer B, Faille C, Blanpain-Avet P, Benezech T, Doneva T
Desalination, 192(1-3), 40, 2006