검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of internal composition on physicochemical properties of alginate aqueous-core capsules Ben Messaoud G, Sanchez-Gonzalez L, Probst L, Desobry S Journal of Colloid and Interface Science, 469, 120, 2016 |
| 2 |
Encapsulation of Lactococcus lactis subsp lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release Bekhit M, Sanchez-Gonzalez L, Ben Messaoud G, Desobry S Journal of Food Engineering, 180, 1, 2016 |
| 3 |
Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder Alves NN, Ben Messaoud G, Desobry S, Costa JMC, Rodrigues S Journal of Food Engineering, 189, 45, 2016 |
| 4 |
Alginate/sodium caseinate aqueous-core capsules: A pH-responsive matrix Ben Messaoud G, Sanchez-Gonzalez L, Jacquot A, Probst L, Desobry S Journal of Colloid and Interface Science, 440, 1, 2015 |