| 초록 |
We developed a family of synthetic poly(ester amide)s (PEAm)s composed of polyols (xylitol or sorbitol), a diaminoalcohol, and sebacic acid to study the effect of long polyol monomers and the ester and/or amide bond content on the properties of PEAm polymer networks. These elastomers were prepared via a facile and efficient polycondensation of the three monomers, which are capable of forming ester and amide bonds, enabling the formation of crosslinked networks. The thermal and mechanical properties, swelling behaviors, and morphologies of the resulting polymers will be presented. |
